Suzuki, Y. and Dandekar, A. M. (2015) Transcriptomic analysis of leaves
of transgenic apple silenced for sorbitol-6-phosphate dehydrogenase gene.
Acta Horticulturae 1099; 887-894 .
Komada, H., Nomura, K. and Suzuki, Y. (2015) Effects of ethanol and 1-methycyclopropene on the vase life of cut Narcissus tazetta var. chinensis Roem. Acta Horticulturae 1088; 319-323..
Suzuki, Y. and Dandekar, A. M. (2014) Sucrose induces expression of the
sorbitol-6-phosphate dehydrogenase gene in source leaves of loquat. Physiologia
Plantarum 150:355-362.
Suzuki, Y., Miyata, A. and Terai, H. (2013) Effects of storage temperature
on efficacy of postharvest ethanol vapor treatment to suppress broccoli
senescence. Food Preservation Science, 39; 129-135.
Tokuchi, T., Suzuki, Y. and Terai, H. (2012) Effects of 1-methylcyclopropene
(1-MCP) on the postharvest quality of komatsuna (Brassica rapa L. Perviridis
Group). Food Preservation Science 38;153-158.
Kawaguchi, K., Suzuki, Y. and Terai, H. (2010) Effects of immersion in
aqueous 1-methylcyclopropene (1-MCP) solution on ripening of bananas. Food
Preservation Science 36; 235-244.
Fukasawa, A., Suzuki, Y., Terai, H. and Yamauchi, N. (2010) Effects of
postharvest ethanol vapor treatment on activities and gene expression of
chlorophyll catabolic enzymes in broccoli florets. Postharvest Biology
and Technology 55; 97-102.
Tanino, A., Suzuki, Y. and Terai, H. (2009) Effects of postharvest ethanol
vapor treatment on expression of genes involved in broccoli senescence.
Food Preservation Science 35; 249-256.
Noma, Y., Suzuki, Y., Terai, H. and Yamauchi, N.(2009) Effects of postharvest
ethanol vapor treatment on quality of sudachi (Citrus sudachi hort. ex.
Shirai) fruit. Food Preservation Science 35; 187-193.
Tojo, F., Suzuki, Y., Kawaguchi, K. and Terai, H. (2009) Effects of 1-methylcyclopropene
(1-MCP) treatment on ripe stages of banana fruit. Food Preservation Science
35; 73-77.
Mori, T., Terai, H., Yamauchi, N. and Suzuki, Y. (2009) Effects of postharvest
ethanol vapor treatment on ascorbate-glutathione cycle in broccoli florets.
Postharvest Biology and Technology 52; 134-136.
Asoda, T., Terai, H., Kato, M. and Suzuki, Y. (2009) Effects of postharvest
ethanol vapor treatment on ethylene responsiveness in broccoli. Postharvest
Biology and Technology 52; 216-220.
Tezuka, T., Akita, I., Yoshino, N. and Suzuki, Y. (2007) Regulation of
self-incompatibility by acetylcholine and cAMP in Lilium longiflorum. Journal
of Plant Physiology 164; 878-885.
Teo, G.*, Suzuki, Y.*, Uratsu, S.L., Lampinen, B., Ormonde, N., Hu, W.
K., DeJong, T. M. and Dandekar, A. M. (2006) Silencing leaf sorbitol synthesis
alters long distance partitioning and attributes of apple fruit quality.
Proceedings of the National Academy of Sciences of the United States of
America 103; 18842-18847. *; These authors contributed equally to this
work.
Suzuki, Y., Asoda, T., Matsumoto, Y., Terai, H. and Kato. M. (2005) Suppression
of the expression of genes encoding ethylene biosynthetic enzymes in harvested
broccoli with high temperature treatment. Postharvest Biology and Technology
36; 265-271.
Suzuki, Y., Kimura, T., Takahashi, D. and Terai, H. (2005) Ultrastructural
evidence for the inhibition of chloroplast-to-chromoplast conversion in
broccoli floret sepals by ethanol vapor. Postharvest Biology and Technology
35; 237-243.
Isshiki, M., Terai, T. and Suzuki, Y. (2005) Effect of 1-methylcycropropene
on the quality of Sudachi (Citrus sudachi hort. ex. Shirai) fruit during
storage. Food Preservation Science 31; 167-171.
Amemiya, T., Suzuki, Y., Yamaki, S. and Shiratake, K. (2005) Molecular
cloning of vacuolar H+-ATPase A subunit paralogs and their expression in
pear fruit. Journal of the Japanese Society for Horticultural Science 74;
258-260.
Suzuki, Y., Uji, T. and Terai, H. (2004) Inhibition of senescence in broccoli
florets with ethanol vapor from alcohol powder. Postharvest Biology and
Technology 31; 177-182.
Suzuki, Y., Tanaka, K., Amano, T., Asakura, T. and Muramatsu, N. (2004) Utilization by intestinal bacteria and digestibility of arabino-oligosaccharides in vitro. Journal of the Japanese Society for Horticultural Science 574-579.
Terai. H., Nagatomo, T. and Suzuki, Y. (2003) Plastid morphogenesis during
ripening of sweet pepper. Journal of Electron Microscopy Technology for
Medicine and Biology 17: 93-100.
Shiratake, K., Kobae, Y., Suzuki, Y., Nakaune, M., Tanase, K, and Yamaki,
S. (2001) Molecular cloning of a cDNA encoding tonoplast water channel
of pear fruit and its expression during development. Journal of the Japanese
Society for Horticultural Science 70: 281-286.
Suzuki, Y., Shiratake, K. and Yamaki, S. (2000) Seasonal changes in the
activities of vacuolar H+-pumps and their expression in the development
Japanese pear fruit. Journal of the Japanese Society for Horticultural
Science 69: 15-21.
Suzuki, Y., Maeshima, M. and Yamaki, S. (1999) Molecular cloning of vacuolar
H+-pyrophosphatase and its expression during the development of pear fruit.
Plant Cell Physiology 40: 900-904.
Suzuki, Y., Kanayama, Y., Shiratake, K. and Yamaki, S. (1999) Vacuolar
H+-pyrophosphatase purified from pear fruit. Phytochemistry 50:
Yasuo Suzuki (2015) Polyol metabolism and stress tolerance in horticultural plants.(Eds.) Yoshinori Kanayama and Alexey V. Kochetov. In Abiotic Stress Biology in Horticultural Plants. Springer
寺井 弘文、鈴木 康生（2009）：エタノールに対する青果物の生理と利用、289-294、泉秀実（編）、カット野菜品質・衛生管理ハンドブック、（株）サイエンスフォーラム、東京
鈴木康生（2000）：腸内細菌と健康、23-25、カテキン類、31-34、果物は便秘に効く、80-84、ニホンナシ、セイヨウナシは便秘に効く、88-89、リンゴの表面の油はなに？、132-133、美味しさを作る成分、142-145，間苧谷徹(編)，果物の真実，化学工業日報，東京
鈴木康生（2011）青果物の貯蔵性に及ぼすエタノール蒸気処理の効果に関する生理・生化学的研究，日本食品保蔵科学会誌，37: 75-83.
田中敬一・天野貴之・鈴木康生（2004）リンゴ摂取と生活習慣病の予防，果汁協会報，№546，p1-8.
〒468-8502
名古屋市天白区塩釜口1-501
連絡先
yasuosuzuki(at)meijo-u.ac.jp
(at)は@に変更してください。